Then heat a little vegetable oil in a large nonstick skillet or wok over medium heat. Now combine the chicken and cornstarch in a large plastic bag and shake to coat. Go ahead and set it aside for a few minutes. How to make Chicken Chop Sueyįirst in a medium bowl whisk together the chicken broth, soy sauce, mirin, sesame oil, and cornstarch. This is a hearty meal by itself but if we are having family or friends over I love to serve it with Crab Rangoon or Sweet Pork Dumplings. For a meal low in carbs try cauliflower rice. It is traditionally served with rice but it is also tastes delicious with steamed noodles. Even the novice cook can handle this simple recipe.Ĭhinese cooking just doesn’t get much better than this. It is a really easy stir fry dish that is adaptable to what you have in the fridge and rivals any Chinese restaurant. So now that we know what both of these dishes are, let’s compare them.įirst things first, let’s take a look at what makes Chop Suey and Chow Mein so similar.This delicious Chicken Chop Suey Recipe combines tender bites of chicken breast with a variety of veggies like onions, celery, carrots, snow peas, and mushrooms in a mouthwatering good yet simple sauce. So, the Chow Mein that you order in the USA will be different from the Chinese that you order in the UK and so on.īut in most countries, Chow Mein will be created using ingredients such as Wonton noodles, vegetables (bell pepper/celery/onion/etc.), meat (chicken/pork/shrimp), and sauce (oyster sauce/groundnut oil). Unlike Chop Suey, Chow Mein is a traditional Chinese dish, and because of this it actually makes up quite a central part of Chinese culture.Įven though it is an authentic Chinese dish, Chow Mein is also popular in most Westernized Chinese restaurants too, and it is easy to see why.Ĭhow Mein differs from country to country. This is because there are a lot of similarities between these two dishes, we’ll take a closer look at them later on. If you were to look at a bowl of Chow Mein next to a bowl of Chop Suey, then you would probably struggle to tell the difference. Even with these changes, Chop Suey is as popular as ever, so now let’s take a look at what Chow Mein is.īy all accounts, Chow Mein is actually pretty similar to Chop Suey. The exact ingredients will depend on what Chinese take-out you order from. But over the years, this has evolved, and now it contains other ingredients such as noodles, rice, vegetables (onion/broccoli/carrots/etc.), sauce (soy/oyster/ketchup), and meat (pork/chicken/beef/shrimp). Originally, Chop Suey was made using ingredients such as celery, bean sprouts, and meat. This is because Chop Suey is an American-Chinese dish, created by Chinese immigrants for an American market. While Chop Suey is considered to make up part of Chinese cuisine, it is actually pretty unlikely that you would ever find this dish in China. In this single dish, you get a little bit of everything, and that is why Chop Suey makes an entire meal in a single bowl. So to find out more, keep on reading.Ĭhop Suey is, undoubtedly, one of the most popular dishes in American-Chinese cuisine. In this quick guide, we’ll be taking a look at what these two dishes are, what makes them similar, and more importantly, what makes them different. That’s where we come in! Two of the most popular dishes in Chinese cuisine are chop suey and chow mein. After all, you can’t ask your waiter what they would recommend when there is no waiter. With so many excellent options to choose from, Chinese cuisine is one of the few that taste even better when eaten at home, than when eaten in a restaurant.īut one of the issues that you might encounter with Chinese take-out is deciding what to order. Sometimes you just can’t beat a Chinese take-out.
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